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Karkade, also known as hibiscus, is made from the Sudanese rose. Its homeland is India, although it is no less popular in Egypt and Sudan. Karkade drink does not contain caffeine, strengthens the walls of blood vessels, regulates blood pressure and has an antibacterial effect. The infusion has a bright red color and a soothing effect. Karkade is not recommended for those who suffer from stomach ulcers, gastritis and high blood pressure. Teamania recipe: 1 heaping spoonful of Karkade per 1 cup. Serve cold or hot.

This herbal tea (tree bark) is widely used in South and Central American folk medicine to treat various ailments such as infections, colds, flu, diabetes, diarrhea, stomach ulcers. Method of preparation: pour 4-5 teaspoons of lapacho into 1 liter of water and boil for 5-10 minutes. Leave for 20 minutes and eat.