Showing all 5 results

Da Hong Pao

15.50 (50 gr)
Red tea, Ruby coloured cup wuth full body. 1-3min, 90-95◦, 4-5gr

Huang Ya

31.00 (50 gr)
Yellow tipped tea from Yunnan province, limited quantity. It is distinguished by its light color and sweet taste.

Oolong Ginseng

27.00 (50 gr)
A semi-fermented Chinese tea from Fujian Province. To make it, they use ginseng extract from North China. Tincture has a strong tonic effect.

Oolong with Jasmine

31.00 (50 gr)
Semi-fermented oolong with jasmine, sweet floral taste

Pai Mu Tan

31.00 (50 gr)
A white organic tea from Fujian province with lightly curled leaves. The infusion is distinguished by its rich color and aromatic taste.