This herbal tea (tree bark) is widely used in South and Central American folk medicine to treat various ailments such as infections, colds, flu, diabetes, diarrhea, stomach ulcers. Method of preparation: pour 4-5 teaspoons of lapacho into 1 liter of water and boil for 5-10 minutes. Leave for 20 minutes and eat.

Mate is made from the leaves of a Paraguayan evergreen bush. It is not addictive. It has good toning qualities, has a positive effect on the nervous system, relieves excitability and improves memory. Traditionally, mate is placed in a special cup - "calabash" (dried pumpkin) and served with a special straw - "Bombilla". Teamania chain offers Bio Mate from Brazil.