A half-fermented Chinese tea Ginseng Oolong (also called Lan Gui Ren or Ren Shen) comes from the Chinese province of Hunan and is based on high quality green Oolong, which is blended with very small amounts of powdered ginseng and liquorice root.
A combination of the delicate, floral notes of oolong and the luscious sweetness of ripe lychee. Pair Lychee Oolong with sweet desserts for a delightful combination of flavours.
A traditional tea that has elongated, dark green leaves. The tincture has a light greenish-yellow color and a light taste. Sencha is the best choice for green tea beginners.
