Small tightly rolled balls that open up when the tea is infused. Only 2 grams are needed to make one cup. It is distinguished by its sharp taste, which is mainly drunk in the morning.
Chinese green tea with jasmine from Yunnan province. It differs from other jasmine teas in the flavoring method. To make it, jasmine flowers are kept together with tea. The infusion has a dark yellowish color and a sharp taste.
