A mixture of Japanese green tea Sencha, rice and pop corni gives the infusion a unique aroma. In Japan, it is known as "geisha's breakfast" because it helps to lose appetite.
Georgian twisted green tea produced in the ecologically clean region of Guria. Made from hand-picked raw materials according to modern standards. Contains useful substances, regulates sugar level and blood pressure, cleans the body from slugs.
Small tightly rolled balls that open up when the tea is infused. Only 2 grams are needed to make one cup. It is distinguished by its sharp taste, which is mainly drunk in the morning.