Bancha is called "everyday tea" and is traditionally enjoyed by the Japanese during meals. Big leaf tea is made from the lower leaves of the bush. An evenly processed leaf shows its true quality after infusion. The tea is rich in minerals and contains 70% less caffeine than other green teas. Bancha tincture has a mild taste and slightly herbal aroma.
A colorful, Christmasy mix contains hibiscus, apple, rose hip, cinnamon, cloves, anise, ginger and strawberry slices. This fruity tea will remind you of the aroma of mulled wine and put you in the Christmas mood.