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Milk Oolong is the most popular among Oolong teas. There are two methods of flavoring. The first is a rather expensive and complicated process, since its aromatization starts from the tea bush itself. The tea bushes are treated with cubed cane sugar, and the roots are watered with milk, after which ground rice is sprinkled. In the second case, already harvested leaves are treated with milk extract. Half fermented tea with a light aroma of caramel and milk