Kokeicha

“Genmai” means natural rice. This speciality is made from Bancha tea, to which approximately 50 per cent roasted or popped rice grains have been added. The incomparable taste is characterised by the mildness of the Bancha tea and is ideally complemented by the pleasant, slightly sweet and nutty caramel note. Thanks to the low caffeine content and the fine mildness, this tea can be consumed all day long. Also here, green tea beginners can make their first positive experience. The Japanese prefer this tea for the afternoon hours.

Gunpower or “Temple of Heaven” - tightly rolled tea balls, which are also a sign of quality. The aroma is softer than of the standard quality and less bitter.

Jasmine tea is practically the Chinese national drink and is consumed at any time of day and on every occasion. Jasmine flowers are dried with the tea. The infusion is dark yellow with strong flavor.