Bancha (Bio)
31.00₾ (50 gr)(50 gr)
Bancha is called "everyday tea" and is traditionally enjoyed by the Japanese during meals. Big leaf tea is made from the lower leaves of the bush. An evenly processed leaf shows its true quality after infusion. The tea is rich in minerals and contains 70% less caffeine than other green teas.
Bancha tincture has a mild taste and slightly herbal aroma.
Additional info
| Temperature | 75-80°C |
|---|---|
| Dose | 3-4 gr |
| Origin | Japan |
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Shipping
Orders received before 15:00 will be delivered in Tbilisi on the next working day, and in the region in 3-4 working days.
Please note that deliveries are not made on weekends and public holidays.
The courier service is provided by TNT.
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Genmaicha
“Genmai” means natural rice. This speciality is made from Bancha tea, to which approximately 50 per cent roasted or popped rice grains have been added. The incomparable taste is characterised by the mildness of the Bancha tea and is ideally complemented by the pleasant, slightly sweet and nutty caramel note. Thanks to the low caffeine content and the fine mildness, this tea can be consumed all day long. Also here, green tea beginners can make their first positive experience. The Japanese prefer this tea for the afternoon hours.
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