Africa
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Ethiopia Sidamo "Dream of Africa"
Ethiopia is the country of birth of coffee.
The coffee plant originates in Kaffa Ethiopia. According to legend, in the 9th-century, goat herder Kaldii n the region of Kaffa discovered the coffee plant after noticing the energizing effect the plant had on his flock.
After originating in Ethiopia, coffee was consumed as a beverage in Yemen, and afterwards spread into Istanbul, Cairo, Damascus and later to Europe. Now coffee is one of the most popular not alcoholic beverages.
Ethiopian coffee has a very rich body with strong aroma accompanied by a heavy chocolate fullness.
Caffe Crema
Kenya "Pearls of Africa"
Among coffee exporting countries, Kenya has a rather small share (1.5%). Instead, it is one of the best in terms of quality. This coffee is hand picked in the Kiundi region. It is roasted by experienced experts which gives it an incomparable taste. Kenya "Pearls of Africa" coffee is characterized by medium caffeine content, light chocolate aroma and gentle taste.
