Chocolate with cinnamon

Real coffee lovers and experts know that Nicaragua is one of the first among the best coffee producers. Coffee beans grow at an altitude of 1500 m, on volcanic soil. In the mountainous region, ripe grains are harvested by hand. Unlike other varieties, Nicaraguan coffee trees produce a much smaller yield, which determines its price. This coffee is especially loved in Japan and America. Nicaragua coffee is distinguished by giant beans and a slightly sweet aroma.