Chinese green tea with jasmine from Yunnan province. It differs from other jasmine teas in the flavoring method. To make it, jasmine flowers are kept together with tea. The infusion has a dark yellowish color and a sharp taste.
Chinese green tea known as "tea of emperors". It is distinguished by a beautifully shaped and emerald-colored tea leaf. Tincture has a light sweet taste and unique aroma.
Ginseng root has many medicinal properties, but it is better to taste the tea itself, which combines the sharp citrus aroma, red ginseng root and passion fruit.
