A mixture of Japanese green tea Sencha, rice and pop corni gives the infusion a unique aroma. In Japan, it is known as "geisha's breakfast" because it helps to lose appetite.
Small tightly rolled balls that open up when the tea is infused. Only 2 grams are needed to make one cup. It is distinguished by its sharp taste, which is mainly drunk in the morning.
Chinese green tea known as "tea of emperors". It is distinguished by a beautifully shaped and emerald-colored tea leaf. Tincture has a light sweet taste and unique aroma.
Ginseng root has many medicinal properties, but it is better to taste the tea itself, which combines the sharp citrus aroma, red ginseng root and passion fruit.
