Pai Mu Tan

Semi-fermented tea. It has a light aroma of caramel and milk. Milk Oolong is the most popular among Oolong. There are two methods of flavoring. The first is a rather expensive and complicated process, since its aromatization starts from the tea bush itself. The tea bushes are treated with cubed cane sugar, and the roots are watered with soluble milk, after which ground rice is sprinkled. In the second case, already harvested leaves are treated with milk extract.

Semi-fermented oolong with jasmine, sweet floral taste

Yellow tipped tea from Yunnan province, limited quantity. It is distinguished by its light color and sweet taste.