15.00₾ (50 gr)
Lapsang Sushong is a special Chinese black tea from Fujian province that dates back to the 17th century.
Carefully selected tea leaves are dried in the sun and placed in a basket for fermentation. The process is carried out close to the fire until the leaves completely lose the taste of grass. After that, the tea leaves are dried in a pine kiln which gives it a smoky aroma.
Preparation method: add 1 teaspoon to 200-300 ml of water and let it stand for 8-10 minutes. It is preferable to prepare Lapsang Sushong in a clay pot.
| Preparation time |
2-4 min. |
|---|---|
| Dose |
4-5 gr |
| Origin |
China |
Orders received before 15:00 will be delivered in Tbilisi on the next working day, and in the region in 3-4 working days.
Please note that deliveries are not made on weekends and public holidays.
The courier service is provided by TNT.
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