The premium ginseng Oolong (also called Lan Gui Ren or Ren Shen) comes from the Chinese province of Hunan and is based on high quality green Oolong, which is blended with very small amounts of powdered ginseng and liquorice root.
Half fermented tea with a soft, slightly sweet aroma and golden green infusion.
White, Yellow and Red Teas
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“Pai Mu Tan” Bio
Milk Oolong
Milk Oolong is the most popular among Oolong teas. There are two methods of flavoring. The first is a rather expensive and complicated process, since its aromatization starts from the tea bush itself. The tea bushes are treated with cubed cane sugar, and the roots are watered with milk, after which ground rice is sprinkled. In the second case, already harvested leaves are treated with milk extract.
Half fermented tea with a light aroma of caramel and milk