Tea
Showing 25–36 of 67 results
Hawaiian Cocktail
Hibiscus
Karkade, also known as hibiscus, is made from the Sudanese rose. Its homeland is India, although it is no less popular in Egypt and Sudan.
Karkade drink does not contain caffeine, strengthens the walls of blood vessels, regulates blood pressure and has an antibacterial effect. The infusion has a bright red color and a soothing effect.
Karkade is not recommended for those who suffer from stomach ulcers, gastritis and high blood pressure.
Teamania recipe: 1 heaping spoonful of Karkade per 1 cup. Serve cold or hot.
Huang Ya
Jasmine OP
Lapacho
This herbal tea (tree bark) is widely used in South and Central American folk medicine to treat various ailments such as infections, colds, flu, diabetes, diarrhea, stomach ulcers.
Method of preparation: pour 4-5 teaspoons of lapacho into 1 liter of water and boil for 5-10 minutes. Leave for 20 minutes and eat.
Lung Ching
Matcha (200 gr)
Matcha (25 gr)
Matcha tea is a powdered green tea that has been consumed in Japan for 900 years. Buddhist monks call it the elixir of life, and drink it before meditating.
The tea from which matcha is made is harvested only once a year. The leaves grow in the shade, hidden from the sun, which significantly increases the content of chlorophyll and amino acids in tea.
Matcha belongs to one of the most useful types of tea. Its composition includes vitamins and microelements, which increases immunity, improves brain activity, and slows down the aging process of the body. It is useful for the prevention of cardiovascular diseases, reduces the level of cholesterol in the blood, prevents the formation of stones in the kidney and gall bladder. Matcha tea is one of the most powerful antioxidants in nature.
There are two methods of preparing matcha, strong and mild.
To prepare strong matcha, you need a dry warming dish, 4 g of powder, 50 ml of water. Mix slowly with a special "whisk" so that the mixture is thick and viscous.
To prepare light matcha, you need to put 2 g of powder in a warm cup and mix well with 200 ml of water. The tincture has a sharp bitter taste.