A mixture of Japanese green tea Sencha, rice and pop corni gives the infusion a unique aroma. In Japan, it is known as "geisha's breakfast" because it helps to lose appetite.
Georgian twisted green tea produced in the ecologically clean region of Guria. Made from hand-picked raw materials according to modern standards. Contains useful substances, regulates sugar level and blood pressure, cleans the body from slugs.
Small tightly rolled balls that open up when the tea is infused. Only 2 grams are needed to make one cup. It is distinguished by its sharp taste, which is mainly drunk in the morning.
Chinese green tea with jasmine from Yunnan province. It differs from other jasmine teas in the flavoring method. To make it, jasmine flowers are kept together with tea. The infusion has a dark yellowish color and a sharp taste.
Chinese green tea known as "tea of emperors". It is distinguished by a beautifully shaped and emerald-colored tea leaf. Tincture has a light sweet taste and unique aroma.
A traditional tea that has elongated, dark green leaves. The tincture has a light greenish-yellow color and a light taste. Sencha is the best choice for green tea beginners.