decaffeinated

Famous Colombian coffee, each bean of which is carefully selected and roasted. "Columbia" coffee has a sharp taste.

Real coffee lovers and experts know that Nicaragua is one of the first among the best coffee producers. Coffee beans grow at an altitude of 1500 m, on volcanic soil. In the mountainous region, ripe grains are harvested by hand. Unlike other varieties, Nicaraguan coffee trees produce a much smaller yield, which determines its price. This coffee is especially loved in Japan and America. Nicaragua coffee is distinguished by giant beans and a slightly sweet aroma.

Plantation "Fazenda Lagoa" is located at an altitude of 950-1200 meters above sea level. It is true that one of the most famous types of coffee is brought here, each bean of which is carefully selected and roasted. "Brazil" coffee is distinguished by its soft and harmonious aroma. 100% Arabica. Strength 1/5.