Milk Oolong

Semi-fermented tea. It has a light aroma of caramel and milk. Milk Oolong is the most popular among Oolong. There are two methods of flavoring. The first is a rather expensive and complicated process, since its aromatization starts from the tea bush itself. The tea bushes are treated with cubed cane sugar, and the roots are watered with soluble milk, after which ground rice is sprinkled. In the second case, already harvested leaves are treated with milk extract.

A semi-fermented Chinese tea from Fujian Province. To make it, they use ginseng extract from North China. Tincture has a strong tonic effect.