Latin America

Our Guatemala coffee comes from the growing region of Antigua. Most of Guatemala’s coffee plantation are located in the south of the country which is ideal for growing Arabica beans. Guatemala Antigua has a fine and fruity acidity in taste with a distinct full body.

Only the best beans from east and center plantations of Cuba are used without any artificial fertilizers. Since it is grown in lower regions, it is lower in acid than other Central American coffees. It’s bouquet and taste reminds of the character of famous Cuban cigars.

These Maragogype beans come from Jinotega region which is located at an altitude of 1500 m. Nicaragua is among the top producers of high quality coffees. in the mountainous regions, only the ripe coffee beans are harvested by hand. This is necessary because not all berries ripen at the same time. The beans are greater than normal coffee beans. It has spicy and almost creamy aroma.

Our Columbia Supremo is cultivated and harvested in the growing region of Huila, far away form foreign influences. An absolute quality is guaranteed by the careful nurturing of the coffee cherries and the use of pure fresh, mountain water. Caiba is the tree that grows in the Huila region. Columbia Supremo has a very impressive and fruity aroma. It comes also as decaffeinated coffee.

Our Columbia Supremo is cultivated and harvested in the growing region of Huila, far away form foreign influences. An absolute quality is guaranteed by the careful nurturing of the coffee cherries and the use of pure fresh, mountain water. Caiba is the tree that grows in the Huila region. Columbia Supremo has a very impressive and fruity aroma.

With great consideration of ecology, this coffee is produced in limited quantities (approximately 400 hectares). Best of Brazil receives top marks at international ratings. It has sweet softness and long lasting aftertaste.