Africa

With a market share of about 1.5%, Kenya is considered a minor producer on the world market. However, it is one of the best producers at any time. Our pearl beans are from Kiundi region and are hand picked. An experienced roast master uses all his capability and skills which gives the coffee chocolate like character and mild spicy fullness.

The growing region Sidamo is located in the south of the country. Ethiopia is known as the birthplace of coffee. Descendants of the oldest coffee plants were found in the Ethiopian Highlands. Today, the country is the most important exporter of Arabica coffee beans. Ethiopian coffee is not easy to describe. Its spicy strong aroma is accompanied by a heavy chocolate fullness.